Disordered Eating Behaviors and Food Addiction among Nutrition Major College Students
نویسندگان
چکیده
منابع مشابه
Disordered Eating Behaviors and Food Addiction among Nutrition Major College Students
Evidence of whether nutrition students are free from food-related issues or at higher risk for eating disorders is inconsistent. This study aimed to assess disordered eating behaviors and food addiction among nutrition and non-nutrition major college students. Students (n = 967, ages 18-25, female 72.7%, white 74.8%) enrolled at a public university completed online demographic characteristics s...
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Although not formally recognized by the DSM-5, food addiction (FA) has been well described in the scientific literature. FA has emerged as a clinical entity that is recognized within the spectrum of disordered eating, particularly in patients with bulimia nervosa, binge-eating disorder and/or co-occurring addictive disorders and obesity. Integrating the concept of FA into the scope of disordere...
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This study aimed to investigate the socioeconomic and nutritional factors associated with disordered eating among Brazilian female college students (n = 2,489). Prevalence ratios of risk factors were calculated using Poisson regression models with robust variance based on responses to selected questions from the Eating Attitude Test and Disordered Eating Attitude Scale. It was found that 40.7% ...
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Objectives: Discussing the etiological constituents of obesity and exploring fast food (FF) consumption among college students are the purpose of this study. Methods: Electronic surveys were distributed the spring semester 2012. Respondents data were analyzed for mean, standard deviation and frequency distribution based on age groupings. Results: Survey responses indicated that younger aged col...
متن کاملEffects of a college course about food and society on students' eating behaviors.
BACKGROUND Health education programs for promoting a healthful diet have shown limited success in clinical trials. PURPOSE This paper aims to examine whether an innovative educational course focused on societal-level issues related to food and food production (Food and Society) would promote healthful eating among college students. METHODS A quasi-experimental non-RCT was conducted to compa...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2016
ISSN: 2072-6643
DOI: 10.3390/nu8110673